STARTERS
Scotch Broth served with a bread roll
Prawn Cocktail served in a Marie Rose sauce, accompanied with side salad , a
wedge of lemon and sprinkled with a touch of paprika
Chicken Pate served with oatcakes, onion chutney accompanied with a side salad

MAINS
Turkey with all the trimmings served with roast potatoes, stuffing, cranberry,
piggy-in-a- blanket, seasonal vegetables and a lashing of red wine gravy
Gammon served with roast potatoes, horseradish, stuffing, piggy-in-a- blanket,
seasonal vegetables and a lashing of red wine gravy
Fillet of Salmon served with sauteed baby potatoes in a lemon grass sauce
and seasonal vegetables
Baked stuffed bell pepper with couscous accompanied with roasties
and seasonal vegetables

DESSERT
Christmas Pudding served with boozy brandy custard
Belgian Chocolate Cheesecake (GF/vegan)
Spiced Orange Dessert (GF/vegan)

Includes tea /coffee and mince pie 2 courses £20.50/ 3 courses £23.50

ADVANCE BOOKINGS (via Bar / Club / Tel. 01224 317888)

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Festive / Xmas Menu 2021

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