This weekend, we are celebrating the bard himself, Robbie Burns, with a proper Scottish feast!

We’re rolling out the red carpet for the "Great Chieftain o' the Puddin-race". We promise no "skinking ware that wad disgust ye"—just proper hearty grub to keep the cold out.

Whether you're a fully-fledged Scot or just a fan of a good whisky, join us for a traditional Burns Supper. We’re talkin’ steaming plates of Haggis, Neeps, and Tatties that’ll stick to your ribs and warm your soul.

Serving this weekend (Fri - Sun).